So, I heard about the possibility of scrambling your eggs while they are still in the shell... so I decided to give it a try.
First I watched this
YouTube video:
then I boiled eggs. The first egg, I left as is for comparison sake. The second egg had gone through what I saw as something similar to the centrifuge process. I spun the egg, and spun the egg, and spun the egg.... etc. Here are the results:
Egg 1:
 |
| Super easy to peel |
 |
| A beautiful perfect hard boiled egg |
Egg 2:
 |
| Super difficult to peel!! |
 |
| Seriously difficult to peel. Hate peeling eggs like this- it makes me dizzy! |
 |
No scrambling here- just a super rubbery like egg yolk.
|
So I though I'd give it another go....
Egg 3:
 |
| Not the easiest to peel... and certainly not scrambled... Let's check the insides... |
 |
| Nope! No scrambling here. |
It didn't work, perhaps it will work for you. I'll be sticking to regular hard boiled eggs :)
